21 Acres Center for Local Food and Sustainable Living

The only LEED Platinum certified building in the United States located on a certified organic farm.  The two-story concrete and steel framed building contains retail space for sale of local organic foods, a community kitchen, and classroom space available to the public.

The project serves as a community venue for education on farming, sustainable living, and energy and water saving systems.

Features of the building include acoustic decking, energy efficient lighting, geothermal energy systems, natural ventilation, a living roof, solar panel array and insulated form concrete walls. 

Woodinville, Washington

Owner:                       21 Acres

Architect:                    Evitavonni


Green Consultant:        ArchEcology

Construction Manager:  RAFN Construction